St. Lawrence Market

St. Lawrence Market: Toronto’s Historic Food Market

As we make our way out of downtown Toronto, we pass St. Lawrence Market, one of the city’s oldest and most beloved landmarks.

The market dates back to 1803, when this area was officially set aside as Toronto’s “Market Block,” establishing it as a central gathering place for food, trade, and community. More than two centuries later, it continues to serve that same purpose.

Today, the market is made up of several buildings. The South Market is the most well-known, home to a wide variety of specialty food vendors, bakeries, and restaurants. It’s especially famous for its classic Toronto peameal bacon sandwiches, a local favourite that draws visitors from around the world.

The North Market continues the long tradition of a farmers’ market, while also hosting events and antique markets.

Just nearby is St. Lawrence Hall, a historic venue built in 1850 that has long served as a space for concerts, meetings, and public gatherings.

Over the years, the market buildings have been rebuilt and restored following fires, growth, and changing needs, but the location itself has remained a constant part of Toronto’s identity.

Recognized by National Geographic as one of the top food markets in the world, St. Lawrence Market remains a favorite stop for both locals and visitors.

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Why St. Lawrence Market Is Part of Your Journey

As we leave Toronto and begin the drive toward Niagara Falls, St. Lawrence Market reflects the city’s early beginnings, a place where people gathered to trade, eat, and connect. It’s one of the landmarks that tells the story of Toronto before the modern skyline took shape.

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